Thursday, April 28, 2011

Root cause-Ryan, Wai Kit, Jereme

Wouldn’t it be nice if we could adjust the temperature of our drinks in any way we want?

Because the temperature are sometimes not served at their optimum temperature


Because at serving time, the drinks become room temperature.


Because serving time and preparation time is to long


Because restaurants are too busy


Because there are too little personnel in te kitchens

because the employer wants to save money

Since people can never get their drinks at optimal temperature, how can we change the service so people can enjoy their drinks every time they go to a hawker centre?

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