Wouldn’t it be nice if we could adjust the temperature of our drinks in any way we want?
Because the temperature are sometimes not served at their optimum temperature
Because at serving time, the drinks become room temperature.
Because serving time and preparation time is to long
Because restaurants are too busy
Because there are too little personnel in te kitchens
because the employer wants to save money
Since people can never get their drinks at optimal temperature, how can we change the service so people can enjoy their drinks every time they go to a hawker centre?