Thursday, April 28, 2011

Root cause-Ryan, Wai Kit, Jereme

Wouldn’t it be nice if we could adjust the temperature of our drinks in any way we want?

Because the temperature are sometimes not served at their optimum temperature

WHY

Because at serving time, the drinks become room temperature.

WHY

Because serving time and preparation time is to long

Why

Because restaurants are too busy

Why

Because there are too little personnel in te kitchens

Why
because the employer wants to save money

Since people can never get their drinks at optimal temperature, how can we change the service so people can enjoy their drinks every time they go to a hawker centre?

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